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Superiore

2016 Barbera D'alba Barbera

The 2016 Parusso Superiore is a captivating Barbera from the esteemed Barbera d'Alba region. This wine displays a beautiful deep red color, hinting at its rich character. On the palate, it offers a medium-bodied experience, showcasing bright acidity that lends a refreshing quality, making it delightful to sip on. The fruit intensity is prominent, presenting luscious notes of dark cherry and blackberry, intertwined with subtle hints of spice and earthiness. The tannins are well-structured yet approachable, providing a firm backbone that complements the fruit without overpowering it. This wine is dry, allowing the expressive flavors to shine through beautifully, making it an excellent choice for various occasions. With its balanced profile and elegance, the Parusso Superiore truly reflects the quality and charm of its provenance.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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