Superiore

2016 Barbera D'asti Barbera

The Abbazia Superiore, a remarkable Barbera from the esteemed Barbera D'Asti region, showcases a vibrant ruby-red color that captivates the eye. This vintage from 2016 presents a full-bodied experience, complemented by high acidity that invigorates the palate with invigorating brightness. The fruit intensity shines through with pronounced notes of black cherry and plum, creating a luscious fruit-forward profile that delights. The tannins are notable yet refined, adding structure without overwhelming the wine's elegant character. With a pleasantly dry finish, this exceptional Barbera invites food pairings, making it a food-friendly choice for any occasion. Enjoy the delightful complexity and craftsmanship that this wine embodies, showcasing the essence of its terroir.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Pasta Marinara, Spaghetti

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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