Superiore

2009 Bolgheri Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

The Arnione Superiore is a captivating red wine from the esteemed Bolgheri region, showcasing a masterful blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. This vintage from two thousand nine offers a full-bodied experience that immediately envelops the palate. With a vibrant acidity, it presents a refreshing and lively character, ensuring that each sip remains invigorating. The fruit intensity is pronounced, featuring notes of dark berries, plum, and hints of blackcurrant that enrich the overall profile. The tannins are notably structured, providing a firm backbone that elegantly balances the wine's exuberance. With its dry finish, the Arnione Superiore is a remarkable expression of its terroir, making it both an impressive accompaniment to rich dishes and a splendid choice for thoughtful savoring on its own.

Tasting notes:

Blackberry

Blackcurrant

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Beef, Braised Lamb Shanks, Braised Pork

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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