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Superiore

2008 Bolgheri Red Blend

Argentiera Superiore is a captivating red blend from the prestigious Bolgheri region, showcasing an enchanting deep red hue that entices the eye. This 2008 vintage exudes elegance and sophistication, reflecting the terroir's expressive character. The wine offers a full-bodied experience, with a high acidity that provides a bright and lively finish. Its fruit intensity is prominent, with luscious notes of dark berries and hints of spice creating a harmonious profile. Tannins are firm and structured, providing a solid backbone that enhances the wine's complexity. As a dry wine, Argentiera Superiore is both approachable and rewarding, making it a delightful choice for any occasion.

Tasting notes:


Oak

Oak

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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