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Sudisfa

2009 Roero Red Blend

Negro Angelo & Figli Sudisfa is a captivating red blend from the esteemed Roero region, known for its lush landscapes and exceptional winemaking traditions. This vintage showcases a rich ruby hue that hints at the complexity within. On the palate, it provides a full-bodied experience, with a mouthwatering acidity that invigorates the senses. The fruit intensity is prominent, revealing notes of ripe dark berries and cherry, perfectly balanced with subtle undertones of spice and earthiness. Tannins are notably structured, lending depth and character to the wine while ensuring a smooth finish. The dryness of this blend enhances its food-friendly nature, making it an excellent companion for hearty dishes. This wine is a testament to the exceptional terroir of Roero, offering a delightful drinking experience that celebrates the art of winemaking in this region.

Tasting notes:


Black Cherry

Black Cherry

Spices

Spices

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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