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Sudisfa

2009 Roero Negroamaro

Negro Sudisfa is a captivating red wine crafted from the Negroamaro varietal, hailing from the renowned Roero region. This vintage from 2009 showcases a medium-bodied profile, striking a delightful balance between richness and approachability. The wine boasts a high acidity that revitalizes the palate, enhancing its food-friendly appeal. With pronounced fruit intensity, it reveals layers of dark berries and cherries, interwoven with subtle hints of earthiness and spice. Its tannins are notably firm yet refined, providing structure and depth to the overall experience. This red wine is beautifully dry, making it a fantastic companion for a variety of dishes, ensuring a flavorful journey with every sip.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Pairs well with:


Barbecued Ribs, Lamb Chops, Grilled Meats

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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