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Sucesor Red

2022 Maule Valley Carmenere, Malbec

The Sucesor Sucesor Red from the 2022 vintage is a captivating blend of Carmenere and Malbec grapes hailing from the Maule Valley. This red wine exudes a deep, rich color that hints at the luscious flavors and aromas it holds within. The body of the wine is full, offering a generous and velvety mouthfeel that envelops the palate with a harmonious balance. The acidity is lively and bright, adding a refreshing zing to each sip. The fruit intensity is high, showcasing flavors of dark berries and ripe plums that linger deliciously on the finish. The tannins are notable, providing structure and depth to this well-crafted wine. Overall, the Sucesor Sucesor Red is a true delight for the senses, exemplifying the essence of Maule Valley winemaking excellence.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 3

Low High

Oak Oak 2

Low High

Spiciness Spiciness 3

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Roasted Lamb, Grilled Meats

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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