Substance 2018 ‘Cs’ Cabernet Sauvignon Columbia Valley, Washington

2018 Columbia Valley ‘Cs’ Cabernet Sauvignon

The 'Cs' Cabernet Sauvignon from Substance, crafted in the bountiful Columbia Valley of Washington in 2018, offers a medium body that perfectly balances its gentle acidity, showcasing a moderate fruit intensity that intertwines harmoniously with its well-defined tannins.

Tasting notes:

Deep blue and black in color. Mouth-filling layers of blackcurrant, blackberry, cedar box and crushed stone. Death-defying balance and a firm, rich finish that seems to never end.

Oak

Blackcurrant

Blackberry

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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