Stupore Rosso

2021 Bolgheri Red Blend

The Campo Alle Comete Stupore Rosso is an enchanting red blend from the prestigious Bolgheri region, known for producing exceptional wines that reflect the terroir's unique character. This 2021 vintage showcases a beautiful deep red color that captivates the eye, enticing you to explore further. On the palate, it presents a full-bodied experience, perfectly balanced with a high level of acidity that brings a refreshing brightness to the wine. The fruit intensity is pronounced, revealing luscious notes of dark cherry and ripe plum, harmoniously complemented by subtle hints of spice and earthy undertones. The tannins are notable, lending structure and a velvety mouthfeel, while the overall dryness is expertly crafted, making it an ideal companion for a variety of dishes. Enjoying a glass of Campo Alle Comete Stupore Rosso is truly a delightful experience for any wine enthusiast.

Tasting notes:

Black Cherry

Oak

Blackberry

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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