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Stupore

2018 Bolgheri Red Blend

Campo Alle Comete Stupore is a captivating red blend from the renowned Bolgheri region, celebrated for its exquisite terroir and favorable microclimates. This 2018 vintage enchants the senses with its deep red hue and invites you to explore its rich and harmonious profile. The wine showcases a pleasing medium body, perfectly balanced with vibrant acidity that brightens its character. The fruit intensity is prominent, revealing luscious notes of dark cherry and ripe plum, complemented by subtle undertones of spice and herbs that reflect the region's lush landscape. Tannins are gracefully firm, providing structure while remaining approachable, making this wine a delightful choice for various occasions. With its dry finish, Campo Alle Comete Stupore is an elegant expression of Bolgheri winemaking, perfect for pairing with savory dishes or simply savoring on its own.

Tasting notes:


Black Cherry

Black Cherry

Oak

Oak

Blackberry

Blackberry

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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