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Stucchio

2008 Umbria Sangiovese

Poggio Bertaio Stucchio is a captivating red wine that beautifully showcases the Sangiovese varietal, hailing from the picturesque Umbria region. This 2008 vintage is an elegant expression, featuring a medium body that strikes a harmonious balance on the palate. The wine displays bright acidity, lending a refreshing quality that enhances its charm. With prominent fruit intensity, it offers delightful notes of ripe cherry and blackcurrant, complemented by subtle hints of spice and earthiness. The tannins are firm yet refined, providing structure while allowing the fruit to shine. This wine presents a dry profile, making it an excellent companion to a variety of dishes, from hearty pasta to roasted meats, highlighting its versatility and food-friendly nature.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Cherry

Cherry

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Grilled Lamb, Spaghetti and Meatballs

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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