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Stranglehold

2013 Grand Valley Syrah, Cabernet Sauvignon, Petit Verdot

The Ruby Trust Cellars Stranglehold is a captivating red blend crafted from Syrah, Cabernet Sauvignon, and Petit Verdot, showcasing the unique terroir of the Grand Valley. This vintage holds opportunities for exploration, revealing a robust personality, marked by a full body that exudes confidence in every sip. The acidity is bright and lively, enhancing the overall experience while balancing the wine's structure. With prominent fruit intensity, it weaves together luscious notes of dark berries, complemented by subtle hints of spice and oak that create a captivating complexity. The tannins are notable and firm, providing a solid backbone that promises ageability while maintaining a delightful mouthfeel. This wine is dry, making it a perfect companion for hearty dishes or a sophisticated choice for intimate gatherings, reflecting both elegance and depth.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Herbed Lamb Chops, Roasted Lamb, Roast Lamb

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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