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Stradivario

2009 Barbera D'asti Barbera

Bava Stradivario is a captivating red wine crafted from the renowned Barbera grape, hailing from the esteemed Barbera D'Asti region. This vintage, dating back to 2009, showcases its remarkable evolution, embodying a delightful balance of complexity and freshness. The wine presents a medium-full-bodied profile, accompanied by vibrant acidity that enlivens the palate and enhances its food-friendly character. The fruit intensity is pronounced, revealing luscious notes of dark cherry, plum, and hints of spice, creating a harmonious symphony of flavors. Tannins are firm yet approachable, adding structure and depth to the wine without overshadowing its lively fruit character. With its elegant dryness, Bava Stradivario stands as a splendid example of Barbera's ability to marry richness and finesse, making it a splendid companion for a variety of dishes.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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