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Stonehorse

2011 South Eastern Australia Shiraz

The Kaesler Stonehorse Shiraz from the 2011 vintage is a remarkable expression of South Eastern Australia, showcasing the region's unique terroir. With its deep red hue, this wine captivates the senses even before the first sip. It presents a medium-bodied profile that is both approachable and robust, balanced by a medium acidity that adds a refreshing touch. The fruit intensity is prominent, featuring luscious dark fruit notes alongside subtle hints of spice. Tannins are well-integrated and provide a firm structure without overwhelming the palate. The wine finishes dry, making it a versatile companion for a variety of dishes. Overall, the Kaesler Stonehorse Shiraz is a delightful and confident representation of Australian winemaking.

Tasting notes:


Blackberry, Black Pepper, Chocolate

Blackberry

Blackberry

Black Pepper

Black Pepper

Chocolate

Chocolate

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Oak Oak 3

Low High

Sweetness Dry

Bone Dry Sweet

Spiciness Spiciness 2

Low High

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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