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Stonehorse

2010 South Eastern Australia Syrah

The Kaesler Stonehorse Syrah from the 2010 vintage is a captivating red wine hailing from the esteemed South Eastern Australia region. This wine showcases a well-rounded experience with its medium body, balancing richness and elegance. The acidity is lively, providing a mouthwatering quality that elevates the overall tasting experience. With prominent fruit intensity, the wine bursts with flavors of ripe blackberries, dark plums, and subtle notes of spice and smoked meat, creating a complex aromatic profile. The tannins are notable, adding structure without overpowering the palate, making this wine both approachable and age-worthy. Moreover, it is crafted in a dry style, making it an excellent companion for a variety of hearty dishes or enjoyed on its own.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Chocolate

Chocolate

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Roasted Lamb, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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