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Stone Gully

2006 Western Australia Chardonnay

Stone Gully's 2006 Chardonnay from the picturesque region of Western Australia is a delightful expression of this beloved varietal. Its vibrant golden hue invites you to explore its complex aromas, which beautifully showcase notes of citrus and stonefruit, harmoniously complemented by hints of toasted oak. On the palate, this Chardonnay is medium-bodied and exhibits bright acidity that adds a refreshing mouthwatering quality, making it incredibly food-friendly. The fruit intensity is prominent, showcasing the ripe essence of tropical fruits, while its mild oak influence lends a sophisticated depth. This wine finishes with a well-balanced dryness, ensuring a lingering and enjoyable experience. Stone Gully's commitment to quality shines through in this charming vintage, making it a true gem for Chardonnay enthusiasts.

Tasting notes:


Butterscotch

Butterscotch

Baking Spice

Baking Spice

Almond

Almond

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Poached Fish, Lemon Butter Scallops

Region:


Western Australia
Western Australia

Fans of Aussie wine will be familiar with Western Australia's beautifully complex Bordeaux, Burgundy and Rhône varietals and blends. Lying south of Perth around the southwestern tip of the country, this relatively small area produces just five percent of Australia's wine. But when it comes to quality, Western Australia punches well above its weight. Well-known small sub-regions within Western Australia include Margaret River, Frankland River and the Blackwood Valley, where the dynamic Chardonnays, Pinot Noirs and Rieslings are distinctly European in character.

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