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Stone Farm

2006 Sonoma Valley Cabernet Sauvignon

The 2006 Benziger Stone Farm Cabernet Sauvignon from Sonoma Valley showcases a rich, red hue that draws you in. On the nose, this delightful wine offers a compelling bouquet of dark fruit aromas, including blackberry and cassis, intertwined with hints of oak and spice. The wine presents a full-bodied experience with a remarkable structure, supported by well-integrated tannins that provide a smooth, firm mouthfeel. Its acidity is bright and lively, enhancing the overall vibrancy and freshness of the wine. The fruit intensity is prominent, resulting in a luscious palate that leaves a lasting impression. As a dry wine, it pairs effortlessly with hearty dishes, making it a fantastic choice for any meal or a cozy evening by the fire.

Tasting notes:


Black Cherry

Black Cherry

Oak

Oak

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Sonoma Valley

Situated between the Mayacamas and Sonoma mountain ranges, wine has been made here since 1825. It is unsurprising, then, that it is home to ancient Zinfandel vines—some of which are more than a century old. You will mainly find these in the northern reaches of the valley, growing alongside Cabernet Sauvignon. The warm and sunny climate results in bold reds with concentrated fruit flavors. But that is not the entire story of this valley. For crisp and elegant wines, look to the southern stretches, where the cooling influence of the Pacific Ocean and San Pablo Bay helps to develop elegant Pinot Noir and bright, crisp Chardonnay.

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