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Stone Farm

2006 Sonoma Valley Cabernet Sauvignon

The 2006 Benziger Stone Farm Cabernet Sauvignon from Sonoma Valley showcases a rich, red hue that draws you in. On the nose, this delightful wine offers a compelling bouquet of dark fruit aromas, including blackberry and cassis, intertwined with hints of oak and spice. The wine presents a full-bodied experience with a remarkable structure, supported by well-integrated tannins that provide a smooth, firm mouthfeel. Its acidity is bright and lively, enhancing the overall vibrancy and freshness of the wine. The fruit intensity is prominent, resulting in a luscious palate that leaves a lasting impression. As a dry wine, it pairs effortlessly with hearty dishes, making it a fantastic choice for any meal or a cozy evening by the fire.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Oak

Oak

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Sonoma County
Sonoma County

Many of California's world-class wines come from Sonoma County, separated from Napa by the Mayacamas Mountains. Three times the size of Napa, Sonoma is an incredibly diverse region. Cool coastal zones, fog-cloaked hillsides, sheltered valleys and craggy exposed peaks give Sonoma a vast array of terroirs and microclimates. Its many sub-regions produce a broad range of styles: from the bold Cabernets of Alexander Valley to the fragrant Pinots of Sonoma Coast and the sublime Chardonnays of Chalk Hill.

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