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Stone Farm

2006 Sonoma Valley Syrah

The Benziger Stone Farm 2006 Syrah from Sonoma Valley showcases an enthralling profile that captivates the senses. This red wine exhibits a full-bodied character that envelops the palate, making it a delightful experience for any wine enthusiast. The acidity is pronounced, contributing to a lively and mouthwatering finish that invites another sip. With its robust tannins, this Syrah possesses notable structure, balancing the richness of the fruit beautifully. The fruit intensity is prominent, revealing layers of dark berry flavors intertwined with hints of spice and earthiness. This is a wine that not only embodies the essence of Sonoma Valley but also reflects the artistry and care put into its handcrafted production. Ideal for pairing with hearty dishes or savoring on its own, the Benziger Stone Farm Syrah stands as a testament to the region’s remarkable winegrowing capabilities.

Tasting notes:


Chocolate

Chocolate

Blackberry

Blackberry

Black Pepper

Black Pepper

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Sonoma Valley

Situated between the Mayacamas and Sonoma mountain ranges, wine has been made here since 1825. It is unsurprising, then, that it is home to ancient Zinfandel vines—some of which are more than a century old. You will mainly find these in the northern reaches of the valley, growing alongside Cabernet Sauvignon. The warm and sunny climate results in bold reds with concentrated fruit flavors. But that is not the entire story of this valley. For crisp and elegant wines, look to the southern stretches, where the cooling influence of the Pacific Ocean and San Pablo Bay helps to develop elegant Pinot Noir and bright, crisp Chardonnay.

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