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Stone Egg

Edna Valley Albariño

Tangent Stone Egg, made from Albariño grapes, is a delightful white wine that embodies the freshest essence of the Edna Valley. Its bright acidity gives it a lively character, making each sip refreshingly crisp. This wine showcases an enticing fruit intensity, featuring vibrant notes of citrus and stone fruit that dance on the palate. With a medium body, it strikes a harmonious balance that is both approachable and satisfying. The dryness of this wine enhances its food-friendly nature, making it a perfect pair for seafood dishes or light salads, while its texture offers a captivating mouthfeel that lingers pleasantly. Overall, Tangent Stone Egg is a stunning representation of Albariño that reflects its unique terroir with charm and elegance.

Tasting notes:


Green Apple

Green Apple

Lemon

Lemon

Honeysuckle

Honeysuckle

Region:


Edna Valley
Edna Valley

Situated in the southern portion of the Central Coast, Edna Valley is one of California's best-kept secrets. The region produces balanced Chardonnay and Pinot Noir, plus fragrant Syrah and Viognier. Here it is all about the terroir. Edna lies close to the coast, encircled by volcanic hills that give the valley its rich array of soils. As the cool air and fog swirl in off Morro Bay, they are trapped by the mountains, creating the longest growing season in the entire state. This allows grapes to ripen gently over a long period, developing their full spectrum of flavors while staying impressively fresh.

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