2009 Sonoma County 72% Semillon / 28% Sauvignon Blanc
Tastingroom.Com Stickybeak is a delightful red wine that showcases an intriguing blend of seventy-two percent Semillon and twenty-eight percent Sauvignon Blanc. This wine offers a medium body that resonates with a refreshing liveliness, making it a truly enjoyable experience. The acidity is bright and mouthwatering, perfectly balancing the wine's fruit intensity, which presents a prominent spectrum of vibrant flavors including citrus and lush stone fruits. The tannins are subtle and soft, contributing to a smooth texture that glides across the palate. Additionally, this wine is bone dry, allowing the complex flavors to shine without any overwhelming sweetness, a testament to the exquisite terroir of Sonoma County. With its elegant profile and well-crafted components, Stickybeak is an excellent choice for both casual gatherings and more refined occasions.
Tastingroom.Com Stickybeak is a delightful red wine that showcases an intriguing blend of seventy-two percent Semillon and twenty-eight percent Sauvignon Blanc. This wine offers a medium body that resonates with a refreshing liveliness, making it a truly enjoyable experience. The acidity is bright and mouthwatering, perfectly balancing the wine's fruit intensity, which presents a prominent spectrum of vibrant flavors including citrus and lush stone fruits. The tannins are subtle and soft, contributing to a smooth texture that glides across the palate. Additionally, this wine is bone dry, allowing the complex flavors to shine without any overwhelming sweetness, a testament to the exquisite terroir of Sonoma County. With its elegant profile and well-crafted components, Stickybeak is an excellent choice for both casual gatherings and more refined occasions.
