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Stich

2023 Marlborough Sauvignon Blanc

The Jackson Estate Stich Sauvignon Blanc from the Marlborough region in New Zealand is a vibrant and refreshing white wine. It presents a beautiful light-bodied profile with a delicate balance of acidity that adds a lively and crisp touch to every sip. The fruit intensity shines through, offering a delightful blend of citrus and tropical fruit flavors that dance on the palate. The wine is elegantly dry, making it a perfect companion for a sunny afternoon or a seafood dinner. Stich Sauvignon Blanc embodies the essence of Marlborough terroir, capturing the essence of New Zealand's renowned winemaking expertise.

Tasting notes:

Citrus Blossom, Gooseberry, Fresh Herbs

Citrus Blossom

Gooseberry

Fresh Herbs

Flavor profile:

Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Oak Oak 0

Low High

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Spiciness Spiciness 0

Low High

Tannin Pronounced

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Ceviche, Seafood Salad, Light Seafood

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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