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Step By Step Sauvignon Blanc

2008 Maule Valley Sauvignon Blanc

Step By Step Step By Step Sauvignon Blanc from the Maule Valley is a delightful white wine that captivates the senses with its bright and refreshing nature. This vintage expresses a medium body that gracefully balances mouthwatering acidity, creating a lively and invigorating experience. The fruit intensity is prominent, featuring vibrant notes of citrus, green apple, and hints of tropical fruit, which add depth and excitement to each sip. This Sauvignon Blanc showcases a bone-dry character, making it an excellent pairing for seafood dishes and light salads. With its engaging profile, Step By Step Step By Step is a charming representation of the qualities that Sauvignon Blanc can offer, inviting you to savor the essence of the Maule Valley.

Tasting notes:


Citrus Blossom, Green Apple, Mineral

Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Mineral

Mineral

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Oak Oak 0

Low High

Tannin Pronounced

Low Pronounced

Pairs well with:


Ceviche, Seafood Salad, Light Seafood

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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