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Stein

Hungary Furmint

The Weninger Stein Furmint from Hungary is a mesmerizing white wine that showcases a harmonious balance of body, acidity, fruit intensity, tannins, and dryness. The Furmint grape variety lends a unique character to this elegant wine, known for its refreshing and crisp profile. With a medium to full body, the wine offers a vibrant acidity that brightens the palate, complemented by a moderate to prominent fruit intensity that emphasizes the distinct flavors of the Furmint grape. The tannins are subtle yet noticeable, adding a touch of structure to the wine, while the dryness enhances its overall complexity.

Tasting notes:

Honey, Apricot, Mineral

Honey

Apricot

Mineral

Pairs well with:

Seafood, Grilled Shrimp with Garlic Butter, Grilled Shrimp

Region:

Hungary

Hungary is an under-the-radar wine destination that produces a wide variety of hugely promising wines. Hungarian wine is nothing new: progressive, quality-focused winemaking has been taking place here since the days of the Roman Empire. Set back by Soviet-era state monopoly, Hungary's winemaking is back on track and continues to evolve, combining tradition with modernity. The result? Some truly unique wines made from indigenous varietals like Kadarka, Portugieser and Kékfrankos (reds), and Furmint, Ezerjó and Hárslevelű (whites). Bull's Blood (Egri Bikavér) is Hungary's most traditionally famous red, while sumptuously sweet Tokaji is the country's best-known wine export and was once considered the gold standard for dessert wine.

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