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Stefano Di Blasi

2014 Chianti Sangiovese

Nakedwines.Com Stefano Di Blasi is a stunning red Sangiovese from the renowned Chianti region, perfectly embodying the essence of its terroir. This 2014 vintage captivates the senses with its delightful balance and elegance. With a medium body, it offers a pleasing mouthfeel that is both approachable and satisfying. The acidity is bright and refreshing, providing an uplifting quality that enhances the wine's structure and longevity. This Sangiovese showcases prominent fruit intensity, with vibrant notes of cherries and red berries that dance on the palate. Tannins are notable yet smooth, lending a tactile sensation that complements the overall experience. While beautifully dry, this wine invites you to indulge in its layered flavors, making it an exceptional choice for any occasion.

Tasting notes:


Cherry

Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:


Chianti
Chianti

Sprawling between the Tuscan cities of Siena and Florence, Chianti is probably the most famous of Italy's wine regions. Its dry, tangy red wines have been produced in the area since at least the 13th century. In the 18th century, Chianti was one of the first wine regions to be officially demarcated. Enjoying a classic continental climate, grapevines thrive in Tuscany's hot, dry summer days and mild evening temperatures. The main grape of Chianti is the Italian superstar Sangiovese, which typically expresses flavors of red cherry and espresso. Some wines also feature notes of oregano, roasted tomato and balsamic vinegar, giving Chianti its adage, "Italy in a glass."

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