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Steel-Fermented

2011 North Fork Of Long Island Chardonnay

Peconic Bay Winery's Steel-Fermented Chardonnay from the 2011 vintage is a delightful white wine that shines with bright acidity and a refreshing mouthwatering profile. Hailing from the renowned North Fork of Long Island, this Chardonnay offers a harmonious balance of fruit intensity, showcasing vibrant notes of green apple and citrus, while subtle minerality adds complexity. The wine is crafted in a style that emphasizes its steely character, resulting in a food-friendly option that pairs beautifully with seafood dishes and light salads. Its clean, crisp finish leaves a lasting impression, making it an inviting choice for any occasion.

Tasting notes:


Apple Pie

Apple Pie

Butter

Butter

Vanilla

Vanilla

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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