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Steakhouse Red

North Carolina Red Blend

The Homestead Steakhouse Restaurant Steakhouse Red is a captivating red blend hailing from the picturesque region of North Carolina. This delightful wine showcases a medium body, perfectly balancing complexity and approachability, making it a versatile companion for a variety of meals. It boasts a vibrant acidity that invigorates the palate, while the fruit intensity is prominently expressed, revealing layers of luscious dark berries and ripe cherries. The tannins are notably firm, providing structure and depth, which enhances the wine's aging potential. Enjoying this blend is a true pleasure, as its dryness complements rich dishes beautifully, ensuring an enjoyable dining experience. Whether savored on its own or alongside hearty fare, this red wine promises to elevate every occasion.

Tasting notes:


Black Cherry, Blackberry, Oak

Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Region:


North Carolina
North Carolina

North Carolina, with its picturesque landscapes ranging from the Atlantic coastline to the Appalachian Mountains, is a diverse and rapidly growing winegrowing region in the southeastern United States. The state's American Viticultural Areas (AVAs) are shaped by varying climates and elevations, which significantly influence the character of the vineyards. The cooling breezes from the Atlantic Ocean and the elevation provided by the mountains help to moderate the climate, allowing for a longer growing season. This extended season is crucial for the slow, even ripening of grapes, enabling them to develop full flavors while maintaining balance. Vineyards in the cooler mountain areas excel in producing aromatic, delicate wines, while the warmer coastal and inland areas are ideal for fuller, more robust varieties.

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