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Steakhouse Red

North Carolina Red Blend

The Homestead Steakhouse Restaurant Steakhouse Red is a captivating red blend hailing from the picturesque region of North Carolina. This delightful wine showcases a medium body, perfectly balancing complexity and approachability, making it a versatile companion for a variety of meals. It boasts a vibrant acidity that invigorates the palate, while the fruit intensity is prominently expressed, revealing layers of luscious dark berries and ripe cherries. The tannins are notably firm, providing structure and depth, which enhances the wine's aging potential. Enjoying this blend is a true pleasure, as its dryness complements rich dishes beautifully, ensuring an enjoyable dining experience. Whether savored on its own or alongside hearty fare, this red wine promises to elevate every occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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