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Station Limited Release - Selection - Shiraz

2006 South Eastern Australia Syrah

The Billyrock Station Limited Release - Selection - Shiraz, a remarkable expression of the Syrah varietal, showcases the vibrant red hues characteristic of the region. Hailing from South Eastern Australia, this vintage from 2006 presents a full-bodied character that captivates the senses. The wine exhibits a high acidity, offering a bright and lively profile that refreshes the palate. With pronounced fruit intensity, expect notes of ripe blackberries and plums, seamlessly intertwined with hints of dark chocolate and spice. The tannins are notably structured, providing a firm backbone that enhances the wine's longevity. As a dry wine, it perfectly complements a variety of dishes, making it a versatile choice for any occasion.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Chocolate

Chocolate

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Lamb Chops, Grilled Lamb

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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