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Station Limited Release Selection - Chardonnay

2007 South Eastern Australia Chardonnay

Billyrock Station Station Limited Release Selection Chardonnay from the 2007 vintage is a captivating white wine reflecting the unique terroir of South Eastern Australia. This delightful Chardonnay is medium-bodied with a bright acidity that invigorates the palate and keeps each sip refreshing. With prominent fruit intensity, it showcases luscious flavors of ripe stone fruits and subtle notes of citrus that dance elegantly together. The texture is smooth and well-integrated, making it a lovely companion for a variety of dishes. As a dry wine, it excels in its food-friendliness, making it a versatile choice for seafood, poultry, or creamy pasta dishes. This Limited Release Selection truly embodies the spirit of the region, promising an enjoyable experience with every pour.

Tasting notes:


Butter, Vanilla, Toast

Butter

Butter

Vanilla

Vanilla

Toast

Toast

Flavor profile:


Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Tannin Pronounced

Low Pronounced

Oak Oak 0

Low High

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Shrimp, Seafood Salad, Seafood Pasta

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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