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Stanly Ranch Vineyard

Los Carneros Pinot Noir

Cherry Pie Stanly Ranch Vineyard Pinot Noir showcases a captivating red hue that draws you in with its vibrant and inviting appearance. Hailing from the esteemed Los Carneros region, this wine radiates an elegance that reflects the cool climate and unique terroir of the area. On the palate, it offers a medium-bodied experience with bright acidity that dances harmoniously, creating a lively and mouthwatering sensation. The fruit intensity is pronounced, featuring luscious notes of ripe cherry, complemented by subtle hints of earthiness and delicate spice, resulting in a well-rounded flavor profile. The tannins are soft and approachable, providing just the right structure without overshadowing the delightful fruit characteristics. This wine strikes a satisfying balance, making it an excellent choice for various occasions, whether enjoyed on its own or paired with a range of dishes.

Tasting notes:


Cherry

Cherry

Baking Spice

Baking Spice

Cranberry

Cranberry

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Duck Breast, Roasted Herbed Chicken, Black Cherry Glazed Duck

Region:


Los Carneros

Carneros straddles the southern border of two of the state's finest winegrowing regions—Napa and Sonoma—down to the north shore of San Pablo Bay. This is a premium cool-climate winemaking area, where Chardonnay and Pinot Noir reign, producing delicate still and sparkling wines. Carneros Pinot Noir is famed for its berry and herb profile, while its Chardonnay is crisply acidic with fresh stone fruit flavors. The vines grow on low, rolling hills of shallow soils. They are frequently blanketed by coastal fog in the morning, then cooled by Pacific Ocean breezes in the afternoon. This creates a long growing season that yields deliciously fresh and elegant wines.

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