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Stampmaker's

2005 Central Coast Viognier

Concannon Stampmaker's 2005 Viognier is a delightful expression of the Central Coast's terroir, showcasing a brilliant white hue that catches the eye. On the nose, it offers enchanting aromas of ripe stone fruits such as peach and apricot, infused with delicate floral notes that create an inviting bouquet. The palate is well-structured, boasting a refreshing acidity that elevates the wine's overall profile, leading to a food-friendly experience. The luscious fruit flavors are prominent, providing a vibrant and expressive character that is both enticing and memorable. This vintage exhibits a soft, smooth texture with just a touch of residual sweetness, ensuring a pleasingly dry finish that leaves a lasting impression. Perfectly suited for pairing with seafood dishes or simply enjoying on a warm afternoon, this Viognier is a testament to the artistry of winemaking in the Central Coast region.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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