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Stampmaker's

2004 Central Coast Viognier

Concannon Stampmaker's Viognier from the Central Coast is a delightful white wine that showcases the enchanting characteristics of this aromatic varietal. The wine presents a full-bodied profile, complemented by a high level of acidity that brings a refreshing brightness to each sip. On the palate, you'll experience a prominent fruit intensity with luscious notes of peach, apricot, and hints of floral undertones, creating a mouthwatering sensation. Its dryness is beautifully balanced, making it an ideal companion for a variety of dishes or enjoyable on its own. This vintage has matured gracefully, showcasing the elegance and complexity that Viognier can offer, truly embodying the unique terroir of the Central Coast.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honeysuckle

Honeysuckle

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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