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Stamp Of Australia

2013 South Eastern Australia Shiraz

Hardys Stamp Of Australia is a vibrant red Shiraz from the 2013 vintage, crafted in the diverse region of South Eastern Australia. This wine showcases a medium body that strikes a delightful balance between richness and approachability. It features bright acidity that adds a refreshing lift, perfectly complementing the wine's prominent fruit intensity, which bursts with ripe blackberries, plums, and hints of dark chocolate. The tannins are notable yet smooth, providing a structured backbone without overpowering the palate. This Shiraz is dry, making it a versatile choice for various food pairings, from hearty grilled meats to savory stews. With its charming character and well-rounded palate, Hardys Stamp Of Australia invites every sip to be savored.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Chocolate

Chocolate

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Roasted Lamb, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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