Stamp Of Australia

2013 South Eastern Australia Chardonnay

Hardys Stamp of Australia Chardonnay from the 2013 vintage is a delightful white wine that showcases the vibrant character of South Eastern Australia. This medium-bodied wine offers a zesty profile with refreshing acidity, making it an invigorating choice for various occasions. Its fruit intensity shines through with flavors of ripe stone fruits, complemented by subtle citrus notes that add a refreshing brightness. The wine is elegantly dry, allowing the fruit qualities to take center stage without overpowering the palate. Overall, this Chardonnay presents a harmonious balance of flavors that truly embodies the essence of its region, making it a food-friendly option that pairs beautifully with a range of dishes.

Tasting notes:

Vanilla

Peach

Butter

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:

South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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