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Stamp Of Australia

2011 South Eastern Australia Shiraz

Hardys Stamp of Australia Shiraz from the 2011 vintage showcases the beautiful characteristics of South Eastern Australia. This red wine offers a full-bodied experience, complemented by its high acidity that brings a refreshing lift to the palate. The fruit intensity is prominent, with lush notes of dark berries and plums that are inviting and vibrant. Tannins are well-structured, providing a firm backbone that enhances the wine's depth and complexity. As a dry wine, it pairs beautifully with hearty dishes, making it a versatile choice for any occasion. This Shiraz captures the essence of the region, reflecting the dedication to quality winemaking that Hardys is known for.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Chocolate

Chocolate

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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