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Stamp Of Australia

2011 South Eastern Australia Cabernet Sauvignon

Hardys Stamp of Australia Cabernet Sauvignon from the 2011 vintage is a magnificent representation of South Eastern Australia’s diverse terroir. This red wine presents a medium body that offers a delightful, balanced mouthfeel. Its acidity is bright and refreshing, enhancing the overall experience while allowing the fruit characteristics to shine. The wine showcases prominent fruit intensity, with luscious blackcurrant and notes of ripened plum, creating a vibrant flavor profile. Tannins are notable yet well integrated, providing structure without overwhelming the palate. This expressive Cabernet Sauvignon ultimately lands on the dry side of the scale, making it an excellent choice for pairing with a variety of hearty dishes or enjoying on its own.

Tasting notes:


Blackcurrant, Black Cherry, Cedar

Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Spiciness Spiciness 1

Low High

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Oak Oak 3

Low High

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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