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Stamp Of Australia

2008 South Eastern Australia Cabernet Sauvignon

Hardys Stamp of Australia Cabernet Sauvignon from the 2008 vintage showcases a captivating deep red hue that invites exploration. Originating from the diverse region of South Eastern Australia, this wine presents a robust body that is perfectly balanced with a lively acidity, imparting an invigorating freshness. The fruit intensity is prominent, offering luscious notes of dark berries and subtle hints of ripe plum, complemented by undercurrents of herbal spice. The tannins are notably firm, providing a structured mouthfeel that enhances the wine's overall complexity. This Cabernet Sauvignon is dry, making it a versatile choice for pairing with hearty dishes or enjoying on its own, embodying the spirit of Australian wine craftsmanship.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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