Stamp

South Eastern Australia Cabernet Sauvignon

Hardys Stamp Cabernet Sauvignon from South Eastern Australia is a vibrant red wine with a rich and robust flavor profile. This wine showcases a full body, pronounced acidity, prominent fruit intensity, notable tannins, and a dry finish. The Cabernet Sauvignon grape variety brings character and depth to this Australian gem, making it a delightful choice for those who appreciate bold and structured red wines. Enjoy the velvety texture and complex flavors of blackcurrant, cassis, and hints of spice in every sip of this well-crafted wine.

Tasting notes:

Blackberry

Blackcurrant

Oak

Flavor profile:

Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Barbecued Ribs, Lamb Chops, Grilled Meats

Region:

South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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