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Staatsweingüt

1951 Rheingau Riesling

Steinberger Staatsweingut's 1951 Riesling is a remarkable testament to the exceptional winemaking heritage of the Rheingau region. This white wine showcases a beautiful pale golden hue, inviting you to take in its aromatic bouquet. On the palate, it presents a medium-bodied experience, harmonizing perfectly with vibrant acidity that adds a refreshing lift while enhancing the wine's mouthwatering character. The fruit intensity is prominent, featuring notes of ripe stone fruit, citrus, and subtle hints of honey, creating a delightful complexity. This Riesling is delicately sweet, striking a splendid balance that showcases the region's signature finesse and elegance. Overall, this vintage offers a truly captivating tasting experience, reflecting decades of craftsmanship and the exceptional terroir of Rheingau.

Tasting notes:


Peach, Apricot, Honey

Peach

Peach

Apricot

Apricot

Honey

Honey

Flavor profile:


Acidity High

Low Pronounced

Color Intensity Color Intensity 1

Low High

Body Very Light

Very Light Full

Spiciness Spiciness 0

Low High

Sweetness Medium Sweet

Bone Dry Sweet

Tannin Pronounced

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Oak Oak 4

Low High

Pairs well with:


Duck Confit, Black Cherry Glazed Duck, Indian and Thai Curry

Region:


Rheingau
Rheingau

Germany's most famous wine region, the small but mighty Rheingau has built its stellar reputation on its delightfully dry Riesling. Thanks to the south-facing aspect of the Rhine Valley's slopes here—plus the shelter provided by the Taunus hills—the Rheingau's vineyards enjoy a unique mesoclimate that helps grapes ripen perfectly. As a result, these medium- to full-bodied white wines often display satisfying flavors of ripe peach. Fans of red wine should also look out for its Pinot Noir (known locally as Spätburgunder), which usually comes from vineyards near the village of Assmannhausen.

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