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St. Vincent

Nebraska Red Blend

The Superior Estates Winery St. Vincent is a captivating red blend hailing from the unique winegrowing region of Nebraska. This wine showcases a vibrant ruby hue that draws you in, hinting at its complexity. On the palate, it offers a medium-bodied experience with smooth, well-integrated tannins that provide a slightly firm backbone, enhancing the overall structure. The acidity dances gracefully, delivering a refreshing lift that balances the richness of the fruit. The fruit intensity is prominent, featuring lush notes of dark berries and a touch of ripe plum, complemented by subtle hints of spice that add depth to the flavor profile. This delightful red blend is dry, making it a wonderfully food-friendly choice for a variety of culinary pairings, from hearty meats to robust vegetarian dishes.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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