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St. Vincent

Iowa Red Blend

Loess Hills Vineyard and Winery St. Vincent is a captivating red blend that beautifully encapsulates the terroir of Iowa. This wine showcases a medium body, offering a satisfying mouthfeel that is both approachable and inviting. With a high level of acidity, it provides a bright and lively sensation that enhances the flavors while also promising excellent aging potential. The prominent fruit intensity features delightful notes of dark cherry and ripe plum, making each sip a pleasurable experience. Tannins are notably firm, adding structure and depth to the wine without overwhelming the palate. As an off-dry red, it strikes the perfect balance between sweetness and acidity, making it an ideal companion for a variety of dishes. Whether enjoyed during a special occasion or a casual gathering, this Iowa gem is sure to impress.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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