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St. Vincent Dry

2007 Nebraska Red Blend

The Superior Estates Winery St. Vincent Dry from the 2007 vintage is a captivating red blend that showcases the unique terroir of Nebraska. This wine radiates rich, ruby hues that invite exploration. On the palate, it presents an intriguing balance of body and freshness, making it an excellent choice for a variety of occasions. The acidity is bright, providing a lively mouthfeel that beautifully complements its subtle yet present tannins. With a fruit intensity that is prominent, one can expect delightful tasting notes of dark cherries and berries, layered with hints of spice and earthiness. This dry red blend is truly a testament to the artistry of Nebraska winemaking, making it a delightful choice for both casual sips and more formal gatherings.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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