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St. Vincent

Missouri Red Blend

Cooper's Oak St. Vincent is a captivating red blend from the picturesque region of Missouri, showcasing a vibrant ruby hue that entices the senses. This medium-bodied wine presents a delightful balance of bright acidity and plush fruit intensity, offering a luscious profile highlighted by notes of ripe dark berries and subtle hints of spice. The tannins are well-integrated, lending a smooth texture that enhances the overall drinking experience. With its approachable dryness, this wine is wonderfully food-friendly, making it an ideal companion for a variety of culinary delights. The craftsmanship of Missouri’s winemakers shines through, reflecting the unique terroir of the region and inviting you to savor each sip.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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