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St. Vincent

Missouri Red Blend

Cooper's Oak St. Vincent is a captivating red blend from the picturesque region of Missouri, showcasing a vibrant ruby hue that entices the senses. This medium-bodied wine presents a delightful balance of bright acidity and plush fruit intensity, offering a luscious profile highlighted by notes of ripe dark berries and subtle hints of spice. The tannins are well-integrated, lending a smooth texture that enhances the overall drinking experience. With its approachable dryness, this wine is wonderfully food-friendly, making it an ideal companion for a variety of culinary delights. The craftsmanship of Missouri’s winemakers shines through, reflecting the unique terroir of the region and inviting you to savor each sip.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Missouri
Missouri

Missouri stands as a historically rich and geographically varied winegrowing region in the heart of the United States. Stretching across rolling hills and along the banks of mighty rivers, Missouri's American Viticultural Areas (AVAs) present a dynamic array of terroir. Influenced by the confluence of the Missouri and Mississippi Rivers, these water bodies play a critical role in moderating the climate of nearby vineyards, providing a buffer that helps to cool the air during hot summers. This climate regulation is essential for a gradual and full ripening of grapes. Vineyards situated in cooler microclimates near the rivers excel in producing delicate, aromatic wines, while those in the more temperate inland areas are known for their robust, flavorful vintages.

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