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St. Vincent

2005 Nebraska Red Blend

The Meyer Vineyards St. Vincent is a captivating red blend from Nebraska, showcasing a rich ruby hue that invites exploration. This wine displays a medium body that balances well with its bright acidity, offering a refreshing zing on the palate. The fruit intensity is prominent, revealing luscious notes of dark cherry and blackberry that meld beautifully with subtle undertones of spice and earthiness. The tannins are soft and approachable, providing a silky structure that enhances the overall experience without overpowering the fruit. This wine is on the dry side, making it a wonderful companion for a variety of dishes, from grilled meats to savory pasta plates, ensuring it stands out as an exceptional choice for wine enthusiasts seeking a taste of Nebraska's fruitful potential.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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