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St. Vincent

2005 Nebraska Red Blend

The Meyer Vineyards St. Vincent is a captivating red blend from Nebraska, showcasing a rich ruby hue that invites exploration. This wine displays a medium body that balances well with its bright acidity, offering a refreshing zing on the palate. The fruit intensity is prominent, revealing luscious notes of dark cherry and blackberry that meld beautifully with subtle undertones of spice and earthiness. The tannins are soft and approachable, providing a silky structure that enhances the overall experience without overpowering the fruit. This wine is on the dry side, making it a wonderful companion for a variety of dishes, from grilled meats to savory pasta plates, ensuring it stands out as an exceptional choice for wine enthusiasts seeking a taste of Nebraska's fruitful potential.

Tasting notes:


Black Cherry, Baking Spice, Leather

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Region:


Nebraska
Nebraska

Nebraska, with its sprawling prairies and undulating river valleys, is establishing itself as a diverse winegrowing region in the heartland of America. The state's American Viticultural Areas (AVAs) benefit from a continental climate, characterized by hot summers and cold winters, creating a range of growing conditions across its terrain. The wide-open spaces and ample sunlight play a pivotal role in maturing Nebraska's vineyards, while the occasional rolling mists from the rivers provide relief from the summer heat. This variation in microclimates allows grapes to develop a slow and balanced ripening process. In cooler areas, delicate varieties thrive, producing subtle and refined wines, while the more sheltered, warmer areas are ideal for cultivating bolder, more robust varieties.

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