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St Regis

Champagne Pinot Noir, Chardonnay

The Comte De Montaigne St Regis wine from Champagne is a delightful fusion of Pinot Noir and Chardonnay grapes, resulting in a sparkling wine that exudes elegance and finesse. This exquisite blend showcases a harmonious balance of body, acidity, fruit intensity, tannins, and dryness that elevates the drinking experience. The wine embodies a charming effervescence that dances on the palate with each sip, making it a perfect choice for any celebratory occasion or a simple moment of relaxation.

Tasting notes:

Apple Pie

Bubbles

White Flowers

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Oysters, Oysters Rockefeller, Lemon Butter Scallops

Region:

Champagne

A word synonymous with luxury, champagne is the purist's choice when it's time to celebrate. To be called champagne, a wine has to come from the Champagne region in northeastern France, about an hour from Paris. Winemakers must also follow specific rules to call their wine champagne. Only certain grapes can be used—principally Chardonnay, Pinot Noir and Pinot Meunier. Secondly, the wine needs to be made in the traditional method (méthode champenoise) involving a second fermentation in the bottle. Finally, wines have to age for a certain amount of time: 15 months for non-vintage, and 36 months for vintage. Available as white or rosé, champagne comes in a range of sweetness levels and tends to have bready, cookie-like flavors alongside fresh fruit notes of apple and pear.

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