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St. Pe' de Bigorre Blanc

2007 California 75% Gewürztraminer, 25% Sauvignon Blanc

Anselmo Vineyards St. Pe' de Bigorre Blanc is a captivating white wine that beautifully marries the aromatic qualities of Gewürztraminer with the crispness of Sauvignon Blanc. This vintage from 2007 showcases a brilliant golden hue, enticing with its engaging bouquet filled with notes of lychee, floral nuances, and hints of citrus. On the palate, it presents a delightful balance of fruit-forward intensity and refreshing acidity, making it an incredibly food-friendly option. The wine's texture is medium-bodied, leading to a mouthwatering finish that lingers with a touch of minerality. Its careful crafting reflects the rich terroir of California, ensuring that each sip is a pleasant experience perfect for a variety of culinary pairings or simply enjoyed on its own.

Tasting notes:


Lychee

Lychee

Honeysuckle

Honeysuckle

Citrus Blossom

Citrus Blossom

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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