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St. Magdalener

2013 Alto Adige Red Blend

Cantina Produttori Colterenzio St. Magdalener is a captivating red blend from the esteemed Alto Adige region, renowned for its stunning alpine landscapes and diverse microclimate. This 2013 vintage showcases a beautiful, vibrant red color that draws you in with its inviting richness. On the palate, the wine offers a medium-bodied profile, elegantly balancing moderate acidity that lends a refreshing lift, making it incredibly food-friendly. The fruit intensity is prominent, featuring notes of ripe red berries complemented by subtle hints of spice that enhance its complexity. Tannins are well-integrated, providing a firm yet approachable structure that supports the wine's graceful character. With its dry finish, this St. Magdalener is a perfect choice for those seeking a delightful red that pairs beautifully with both hearty and light dishes, making it a versatile addition to any dining experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Spices

Spices

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Low

Low Pronounced

Acidity Low

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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