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St. Louis Blues

Illinois Red Blend

The Sugar Loaf Red St. Louis Blues is a delightful red blend that showcases the vibrant and expressive character of wines from Illinois. With a full-bodied profile, this wine offers a rich and robust experience, perfect for those who appreciate depth in their glass. It possesses high acidity that brightens the palate, creating a lively mouthfeel that invites further exploration. The fruit intensity is pronounced, presenting luscious notes of dark berries and ripe cherries that tantalize the senses, while the tannins are notable, adding a firm structure that complements the overall composition. This wine is notably dry, making it versatile enough to pair well with various dishes, from hearty meats to flavorful pasta, enhancing any occasion with its Illinois charm.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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