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St Leonards

2006 South Eastern Australia Chardonnay

The Ashbury Grove St Leonards Chardonnay from the 2006 vintage is an exquisite expression of South Eastern Australia’s winemaking prowess. This white wine showcases a medium-bodied character, balanced with a high acidity that brings brightness and liveliness to each sip. Its fruit intensity is pronounced, delivering delightful notes of ripe stone fruit complemented by subtle hints of citrus. The wine is beautifully dry, making it an excellent choice for food pairings. With its elegant structure and refreshing profile, this Chardonnay embodies the quintessential qualities that South Eastern Australia is celebrated for, making it a fantastic selection for both casual gatherings and special occasions.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Toast

Toast

Flavor profile:


Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Seafood, Poached Fish, Lemon Butter Scallops

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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