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St. Laurent

2010 Burgenland Red Blend

The Winzerkeller Andau St. Laurent from Burgenland is a captivating red blend that beautifully showcases the region's winemaking prowess. This 2010 vintage offers a medium-bodied experience, delivering a delightful balance of fruit intensity and acidity. Its inviting red hue tempts the palate, revealing layers of juicy black cherry and subtle spice notes that harmoniously interplay. The tannins are notably soft, providing a lush structure without overpowering the wine's inherent vibrancy. As a dry wine, it showcases an elegant finish, making it a wonderful companion for a variety of dishes or an enjoyable sip on its own. With its rich terroir and thoughtful craftsmanship, this St. Laurent truly exemplifies the charm of Burgenland's winegrowing region.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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