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St. Laurent

2006 Burgenland Red Blend

The 2006 Weingut Tinhof St. Laurent is a captivating red blend hailing from the picturesque Burgenland region of Austria. This remarkable wine exhibits a deep ruby color that hints at its rich character. On the palate, it presents a medium-bodied profile, balanced by a vibrant acidity that adds a refreshing lift to each sip. The fruit intensity is prominent, showcasing ripe dark berries and cherries intertwined with subtle notes of spice and earth. The tannins are notably firm yet refined, providing structure while allowing the wine's fruit to shine through. Despite its complexity, it maintains an approachable dryness, making it an excellent choice for various food pairings. This wine truly embodies the essence of Burgenland’s terroir, offering an enchanting experience with each tasting.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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